Kitchen Adventures

A cake is baked every Tuesday for Ed to take to the Wednesday Community Dinner work crew’s mid-morning snack.

The past two Wednesdays I’d baked an apple cake and a pumpkin apple cake, it was time for a chocolate cake: The Picnic Cake aka Sour Cream Chocolate Cake.

Picnic cake was Ed’s maternal grandmother’s standby cake recipe. It’s a sturdy cake that’s perfect for potlucks and, you guessed it, picnics. Ed grew up eating Picnic cake – it’s still a favorite of his.

I’ll share the recipe, when I have a picture of a normal one. I’m not sure what I did wrong today but when I peeked through the oven window the cake had giant bumps. It will be riddled with tunnels! I’m curious what it will look like after I pour the cooked frosting over it in the morning.

Right now? Chocolate Bump Cake!
Never mind the looks, it should still taste good, and that’s what counts. Right?

Last week my daughter set home a jar of Kombucha from her friend who has been making it for over a year. I suspiciously eyed the brown liquid with a SCOBY floating it in. Hmm, that stuff is what we drink?

Using the SCOBY and 1 cup from the kombucha tea I made a new batch to sit and ferment this week. The rest of the kombucha that Aurora gave us we’ve been drinking all week.

Today, the 6th day, my batch of kombucha looks like it’s doing its thing. Ed can hardly stand to look at it. Can’t say I blame him. The SCOBY mass doesn’t look like anything that should be in something I’m going to drink.
The top has a scuzzy, bubbly, cloudy sludge.
Searching online I was delighted to find that it’s the sign of a healthy and properly progressing kombucha. mmmm

SCOBY = Sybiotic Cultures of Bacteria and Yeast
And we consume this with delight! To our good health!

I can hardly wait to drink some tomorrow and make a new batch to keep it going.

Grateful for:
– the donation of the starter kombucha and SCOBY
– a cake recipe that’s been passed down several generations
– The 10 Bee Hummingbird spindles flying to new homes. I’d love to watch as the buyers unpack the container and spin with them.
– Rescuing a young bird from the jaws and paws of Snowflake.
– Plans for a celebration of life gathering that will be fitting for a young man who loved working on engines; exploring the back roads of the mountains; eating junk food; and quietly gathered friends with his kindness and gentleness.

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Author: Wanda J

I never dreamed my life would be entangled with fiber and the tools used to produce fibery items. When I bought a boat shuttle used in weaving Ed looked at it, decided to make a better one and the rest is history. For a decade he made shuttles, crochet hooks, knitting needles, until his spindles became so popular that he had to devote his time to making them, as well as Walking Wheels. Free time is spent reading, trying to coax food from the ground, and playing in the creek near our place. I love long walks and camping far from crowds. Playing a fiddle beside a stream or with good friends brings sweetness to my soul. Sundays are set aside for worshiping God with our small Quaker meeting.

2 thoughts on “Kitchen Adventures”

  1. I so wish I liked kombucha – I’m trying to learn. I know that fermented foods are so good for me, and I love sourdough and wine! It’s the pickles and kombucha I struggle with šŸ™‚

    1. Thanks for all your comments and encouragement! The first time I drank Kombucha it gave me a severe headache. Come to find out it was a variety made with mushrooms – which I’m allergic to.

      I’m learning there are many types of kombuchas. On the other hand, if you haven’t liked any and you’ve tried several, it could be that not something that your body wants or needs. mmm sourdough bread.

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