Challenges

Sourdough bread is baking in the oven. This time I hope it’s a success. I tried making sourdough a year ago. It baked into a tasty failure. I’d used a powdered sourdough starter with a recipe that looked promising. Sadly, the bread did not rise in the oven. Instead it stayed a low lump becoming an extremely dense, chewy bread.

This time around I’m trying a recipe from a bread book that’s supposedly an authentic San Francisco sourdough recipe. It calls for making the starter the old fashioned way by putting some milk, water and flour into a bowl which sat at the back of the stove for 2 days  “capturing” the wild yeast in the air. The adventure started it last Wednesday morning with periodic additions of water and flour. The dough smelled wonderfully fragrant by yesterday morning and the scent of the baking bread right now is tantalizing.

February has been the wettest month on record in this area of Oregon. Perfect weather for soups and homemade bread. Other places have had record snowfall, fortunately we’re only about 300 feet above sea level so we only dealt with snow off and on from mid-December until the 2nd week of January. More days of snow than normal, which Ed and I enjoyed. We’re fortunate to work from home. Church was canceled on January 8th after I checked the hill to the church assessing the situation. Frozen rain early that morning on top of the layer of snow still on the ground and roads coated everything with ice.

The Surprise Jacket isn’t much larger than in the last post. It was bigger until I saw a major error way down about 4 inches from the cast on row. It sat in time-out for a couple weeks and now sees only sporadic action as spinning has taken precedence.

I joined the Jenkins YarnTools Ravelry group in the February Challenge. What a great challenge for it forced me out of my comfort zone for spinning.
The challenge was to select a mixture of 10 or more colors and/or fibers totaling 50 grams, blend & spin. Stash busting opportunity! The ten colors were from various rovings plus light grey angora, dark grey alpaca, a light brown/grey romney/cotton blend, and white BFL/silk. Working with so many colors was definitely not a direction I’d normally choose.

dsc05240
Hoping to avoid a muddy looking yarn each of the above segments of colors/roving/wools were divided into 4 equal piles which were then arranged into two groups destined for the 2 singles.

dsc05257

I started off using hand carders during the monthly spinning group,
dsc05250

but it didn’t take long to realize a more time efficient method was required.

dsc05258

Off and on through the years I’ve tackled batts and rolags but always return to spinning from combed top. I love how smooth fibers slip through my fingers. Dealing with slubs and odd bits doesn’t feel right, no matter how I try drawing the fibers into the twist.

Despite not enjoying the feel of the fibers or the way I needed to be more careful to spin such variety as smoothly and evenly as possible, I was happily surprised with the colors of the singles.
dsc05343

In the end I’m very pleased with the yarn and am glad that I took on the challenge.
50 grams, approximately 82 yards.
dsc05366dsc05363

The bread is out of the oven and has cooled off enough to eat. It’s still more dense and chewy than I’d hoped, though not as bad as last year’s attempt, and it is delicious. I need to figure out what needs to be done to make it lighter, more airy.

Advertisements

Author: Wanda J

I never dreamed my life would be entangled with fiber and the tools used to produce fibery items. When I bought a boat shuttle Ed looked at it, decided to make a better one and the rest is history. For a decade he made shuttles, crochet hooks, knitting needles, until his spindles became so popular that he had to devote his time to making them, as well as Great Wheels. Free time is spent reading, trying to coax food from the ground, and playing in the creek near our place. I love long walks and camping far from crowds. Playing my fiddle beside a stream or with good friends brings sweetness to my soul. Sundays we try to set aside for worshiping God with our small Quaker meeting.

3 thoughts on “Challenges”

  1. I am so glad that you took part in the challenge. Your yarn is beautiful!! I hope you will join us in more of the challenges this year. The bread baking challenge sounds like a yummy success too. Fresh baked bread and soup…Ahhhh…Enjoy!!

  2. Sourdough! One of my favorites. A few years ago, I captured yeast, and kept that starter going for months before I had to put it in the fridge to leave town, and then it died. Sigh. One thing that I found is that the bread kept getting better as the starter matured. Also, keeping the dough as wet as possible really helped. You’re making me think it’s time for another experiment with sourdough 🙂 Love the yarn! Stay safe and dry and warm up there.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s